Details: Makes 4 servings Per serving: 1 Lean. 2 Greens. 1 Condiment

photo used with permission

Why I love it

This is a family friendly recipe that’s casual enough for a weekend treat, yet special enough for a date night or dinner with guests. The best part as always to me is — it’s kid-pleasing! The second-best is that it’s guilt free but tastes indulgent! This is a great one for quelling the pizza cravings without the carbs.

Let’s get cooking!

Ingredients:

15.6 ounces cooked skinless chicken breast (2 3/5 leaners)

½ Teaspoon garlic powder (1 condiment)

½ Teaspoon Italian seasoning (1 condiment)

¼ Teaspoon onion powder (1/2 condiment)

¼ Teaspoon salt (1 condiment)

¼ Teaspoon pepper (1/2 condiment)

2 ounces turkey pepperoni (2/5 lean)

1 Cup (4 oz) reduced fat mozzarella cheese (1 lean)

2 Cups (16 oz) Rao’s sauce (8 greens)

Directions:

  1. Preheat the oven to 350 degrees
  2. Pound chicken breasts with mallet to thin out for easier rolling.
  3. Whisk the seasonings together and sprinkle over the breasts.
  4. Place 1/2 oz of pepperoni on each breast.
  5. Sprinkle the mozzarella over the pepperoni.
  6. Pour 1 cup of sauce in the baking dish and spread around to cover the bottom of dish.
  7. Roll each breast up and place seam side down into dish.
  8. Pour the remaining sauce over the chicken.
  9. Bake 45 minutes

Super simple, right?

Comment below and let me know how you liked it, and what other flavors you’d love to see in the recipe box!

**I did not create this recipe. As an Independent Optavia Coach, recipes are used with permission.**