Details: Makes 4 servings Per serving: 1 Lean. 2 Greens. 1 Condiment
Why I love it
This is a family friendly recipe that’s casual enough for a weekend treat, yet special enough for a date night or dinner with guests. The best part as always to me is — it’s kid-pleasing! The second-best is that it’s guilt free but tastes indulgent! This is a great one for quelling the pizza cravings without the carbs.
Let’s get cooking!
Ingredients:
15.6 ounces cooked skinless chicken breast (2 3/5 leaners)
½ Teaspoon garlic powder (1 condiment)
½ Teaspoon Italian seasoning (1 condiment)
¼ Teaspoon onion powder (1/2 condiment)
¼ Teaspoon salt (1 condiment)
¼ Teaspoon pepper (1/2 condiment)
2 ounces turkey pepperoni (2/5 lean)
1 Cup (4 oz) reduced fat mozzarella cheese (1 lean)
2 Cups (16 oz) Rao’s sauce (8 greens)
Directions:
- Preheat the oven to 350 degrees
- Pound chicken breasts with mallet to thin out for easier rolling.
- Whisk the seasonings together and sprinkle over the breasts.
- Place 1/2 oz of pepperoni on each breast.
- Sprinkle the mozzarella over the pepperoni.
- Pour 1 cup of sauce in the baking dish and spread around to cover the bottom of dish.
- Roll each breast up and place seam side down into dish.
- Pour the remaining sauce over the chicken.
- Bake 45 minutes
Super simple, right?
Comment below and let me know how you liked it, and what other flavors you’d love to see in the recipe box!
**I did not create this recipe. As an Independent Optavia Coach, recipes are used with permission.**
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